Krause's food & the nutrition care process / 
[edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. 
 - Fourteenth edition. 
 - xvii, 1134 page :  color illustrations ;  29 cm 
<br/><br/><label>ISBN: </label>9780323340755 032334075X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy<br/>Food<br/>Nutritional Physiological Phenomena
<br/><br/><label>LC Class. No.: </label>RM216  / kra 
<br/><br/><label>Dewey Class. No.: </label>615.8/54