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  <titleInfo>
    <title>Krause's food &amp; the nutrition care process</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mahan, L. Kathleen.</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Raymond, Janice L.</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <edition>Fourteenth edition.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xvii, 1134 page : color illustrations ; 29 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">[edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.</note>
  <subject authority="mesh">
    <topic>Diet Therapy</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutritional Physiological Phenomena</topic>
  </subject>
  <classification authority="lcc">RM216 kra</classification>
  <classification authority="ddc" edition="23">615.8/54</classification>
  <identifier type="isbn">9780323340755</identifier>
  <identifier type="isbn">032334075X</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20250902140815.0</recordChangeDate>
    <recordIdentifier>18959563</recordIdentifier>
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