01897cam a2200361 i 450000100090000000300040000900500170001300800410003001000170007102000370008803500130012503500200013804000280015804200080018605000150019406000110020908200170022010000250023724502350026224600370049725000180053426400540055230000300060633600210063633700250065733800230068250400510070550506770075665000170143365000400145065000290149065000160151918968386OSt20250902141300.0160208s2017    mou      b    001 0 eng    a  2016006019  a9780323377317qpbk. : alk. paper  a18968386  a(DNLM)101676424  aDNLM/DLCcDLCerdadDLC  apcc00aRM216bwil10aWB 40000a615.8/542231 aNix, Staci,eauthor.10aWilliams' basic nutrition and diet therapy /cStaci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.1 aBasic nutrition and diet therapy  a15th edition. 1aSt. Louis, Missouri :bElsevier/Lecturer,c[2017]  axviii, 507 pages ;c28 cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index.0 aFood, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.12aDiet Therapy22aNutritional Physiological Phenomena22aNutritional Requirements22aFood Habits