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  <titleInfo>
    <title>Williams' basic nutrition and diet therapy</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Basic nutrition and diet therapy</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nix, Staci</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mou</placeTerm>
    </place>
    <dateIssued encoding="marc">2017</dateIssued>
    <edition>15th edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 507 pages ; 28 cm</extent>
  </physicalDescription>
  <tableOfContents>Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.</tableOfContents>
  <note type="statement of responsibility">Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="mesh">
    <topic>Diet Therapy</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutritional Physiological Phenomena</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutritional Requirements</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Habits</topic>
  </subject>
  <classification authority="lcc">RM216 wil</classification>
  <classification authority="ddc" edition="23">615.8/54</classification>
  <classification authority="nlm">WB 400</classification>
  <identifier type="isbn">9780323377317</identifier>
  <identifier type="lccn">2016006019</identifier>
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    <recordCreationDate encoding="marc">160208</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250902141300.0</recordChangeDate>
    <recordIdentifier source="OSt">18968386</recordIdentifier>
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