Ayensu, Dinah Naa Ameley. <br/><br/>
The art of West African cooking: for creative cook with a taste for novelty / 
Dinah Ameley Ayensu, Drawings by Diane Robertson. 
 - Garden City, N.Y.,  Doubleday,  1972. 
 - xx, 145 p.  illus.  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, African.
<br/><br/><label>LC Class. No.: </label>TX 725  / aye 
<br/><br/><label>Dewey Class. No.: </label>641.5/966