| 000 | 00984 a2200217 4500 | ||
|---|---|---|---|
| 001 | 18959563 | ||
| 005 | 20250902140815.0 | ||
| 020 |
_a9780323340755 _qhardcover |
||
| 020 |
_a032334075X _qhardcover |
||
| 050 | 0 | 0 |
_aRM216 _bkra |
| 082 | 0 | 0 |
_a615.8/54 _223 |
| 245 | 0 | 0 |
_aKrause's food & the nutrition care process / _c[edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. |
| 250 | _aFourteenth edition. | ||
| 300 |
_axvii, 1134 page : _bcolor illustrations ; _c29 cm |
||
| 650 | 1 | 2 | _aDiet Therapy |
| 650 | 2 | 2 | _aFood |
| 650 | 2 | 2 | _aNutritional Physiological Phenomena |
| 700 | 1 |
_aMahan, L. Kathleen., _eeditor. |
|
| 700 | 1 |
_aRaymond, Janice L., _eeditor. |
|
| 942 | _2lcc | ||
| 999 |
_c1205 _d1205 |
||